Let me be honest with you. Finding a truly great sushi restaurant can feel like a quest. You want more than just fresh fish; you want an experience. You want a place that makes you feel excited, a little sophisticated, and completely satisfied from the first bite to the last. After living in Sacramento for years and trying nearly every spot that claims to have the “best sushi,” I can tell you that KRU in Midtown isn’t just another name on the list. It’s a destination.
I remember the first time I walked into KRU. It was for a special occasion, and I was hoping for something memorable. From the moment I stepped inside, I knew it was different. The buzz of happy conversation, the modern yet warm décor, and the incredible aroma that hit me—it all promised something special. Since that night, I’ve been back countless times, bringing friends, family, and even out-of-town visitors who want to see what Sacramento’s food scene is all about.
This article is that friend giving you the inside scoop. I am not affiliated with KRU Sacramento; I am just a passionate food lover who believes a great meal can be the highlight of your week. I will walk you through everything, from what to order to how to plan your visit, so you can have your own wonderful experience.
What is KRU Sacramento? More Than Just a Sushi Restaurant
If you type “best sushi in Sacramento” into a search engine, KRU will almost certainly be in the top results. But calling it just a sushi restaurant doesn’t quite do it justice. Located on the vibrant J Street in Midtown, KRU describes itself as a purveyor of “contemporary Japanese cuisine,” and that term is perfectly chosen.
What does “contemporary Japanese cuisine” mean? In my experience, it means they honor the deep-rooted traditions of Japanese food preparation—think razor-sharp knife skills, an emphasis on pristine, high-quality ingredients, and beautiful presentation—but they are not afraid to add a modern, creative twist. You will find classic nigiri and sashimi that are as good as any you would find in a traditional sushi-ya, but you will also find inventive small plates and signature rolls that surprise and delight your palate.
The space itself reflects this blend of old and new. The design is clean and modern, with dark woods, soft lighting, and an open kitchen that lets you catch glimpses of the chefs at work. It feels upscale but not stuffy; it’s the kind of place where you can have a romantic date night but also feel comfortable laughing loudly with a group of friends. The energy is palpable, especially on a Friday or Saturday night when the place is full of life.
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Exploring the KRU Sacramento Menu: A Culinary Adventure
Now, let’s get to the most important part: the food. The KRU menu is a journey, and I always recommend exploring different parts of it to get the full picture.
The Art of Omakase at KRU
For the ultimate experience, especially if it is your first time, I cannot recommend the omakase enough. “Omakase” translates to “I leave it up to you,” which means you are putting your meal in the hands of the head chef. It is a sign of trust and a fantastic way to experience the very best and freshest ingredients the restaurant has to offer that day.
When you order omakase at KRU, you are not just getting a series of dishes; you are getting a story. The chef will craft a progression of bites, often starting with lighter, more delicate flavors like a beautiful Hirame (flounder) or Madai (sea bream) and moving towards richer, oilier fish like Salmon or Toro (fatty tuna). It might be punctuated with a perfectly seared piece of Wagyu beef or a unique, chef-created small plate. Every time I have done the omakase, it has been slightly different, which is part of the magic. It feels personal and exclusive. It is more expensive than ordering à la carte, but for a special night, it is worth every single penny.
Must-Try Signature Dishes and Rolls
If omakase feels like too big a commitment, or if you are dining with a group that prefers to share, the à la carte menu is filled with winners. Here are a few dishes that, in my opinion, you simply cannot miss:
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The KRU Garbage Roll: Do not let the name fool you. This is not a roll made from scraps. It is a luxurious creation that often includes a mix of crab, scallop, and avocado, topped with a colorful assortment of fish and drizzled with delicious sauces. It is rich, complex, and a true signature of the restaurant.
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Hamachi Kama: This is the grilled collar of the yellowtail fish. It might sound simple, but when it is prepared correctly, it is one of the most flavorful dishes you will ever eat. The flesh is incredibly moist and tender, with a slightly crispy, salty skin from the grill. Squeezing a bit of fresh lemon over it is a game-changer. It is a dish that proves simplicity often wins.
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Tuna Tartare: KRU’s version is a masterpiece of texture and flavor. They often serve it in a beautiful presentation with creamy avocado, crispy wonton chips for scooping, and a perfectly balanced soy-based sauce. It is a refreshing and exciting way to start your meal.
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Any of their Nigiri: If you want to taste the quality of the fish itself, order a few pieces of nigiri. The Salmon, the Yellowtail (Hamachi), and the Unagi (freshwater eel) are always flawless. The rice is served at the perfect temperature and has a subtle seasoning that complements the fish without overpowering it.
Perfect Pairings: Sake and Cocktails
A great meal is often elevated by great drinks, and KRU delivers here as well. Their sake list is well-curated, featuring a range of options from light and dry Junmai Ginjo to richer, fruitier Daiginjo. If you are new to sake, do not be shy about asking your server for a recommendation. They are usually very knowledgeable and can suggest a sake that will pair beautifully with your food choices.
For cocktail lovers, their menu features creative concoctions that often incorporate Asian ingredients like yuzu, ginger, or shiso. I have had a few of their gin-based cocktails that were wonderfully herbaceous and refreshing, cutting through the richness of the sushi perfectly.
The KRU Dining Experience: Atmosphere and Ambiance
I have touched on the vibe a little, but it is a huge part of why people keep coming back to KRU. The restaurant manages to feel both exciting and intimate. The noise level is what I would call a “happy buzz.” You can have a conversation without shouting, but you also feel the energy of a popular, happening place.
The staff, in my many visits, have consistently been professional, attentive, and friendly. They seem to genuinely enjoy the food they are serving and are happy to explain dishes or make suggestions. This level of service, combined with the thoughtful food and beautiful setting, creates a complete and memorable dining experience. It is the kind of place that makes you feel like you are treating yourself, even on a regular Tuesday.
Planning Your Visit: Location, Hours, and Reservations
KRU is located at 2530 J Street in the heart of Midtown Sacramento. This is a fantastic area with lots of other bars, coffee shops, and theaters, making it easy to plan a whole night out around your dinner.
Now, for the most important piece of advice I can give you: make a reservation. KRU is incredibly popular. Walking in on a weekend evening and expecting a table, especially for a group larger than two, is a recipe for disappointment. You can easily make reservations online through their website or on platforms like OpenTable. I have booked as far as a week in advance for a Saturday night and been glad I did.
If you are more spontaneous, they do have a small bar area where you can sometimes snag a seat for a quick bite and a drink. They also have a happy hour, which is a fantastic way to experience KRU at a slightly lower price point. Their happy hour menu typically features discounted select rolls, small plates, and drinks, and it is a great opportunity to try a few things without the full dinner commitment.
KRU vs. The Rest: What Makes It a Sacramento Standout?
Sacramento has no shortage of excellent Japanese restaurants. So, what is it about KRU that makes it stand out? From my perspective, it is the perfect balance. It is not so traditional that it feels intimidating or rigid, and it is not so fusion-crazy that it loses its soul. It walks that line with confidence and skill.
The quality of the ingredients is consistently high. The creativity on the menu feels intentional and delicious, not just gimmicky. And the overall atmosphere makes you want to stay, relax, and order one more round of sake. It is a restaurant that understands the modern diner wants great food, a great vibe, and a great experience, all in one package.
Conclusion
So, is KRU Sacramento worth the hype? In my unequivocal opinion, yes. It has earned its reputation as one of the top spots for sushi and Japanese food in the city. Whether you are a Sacramento local looking for a new favorite or a visitor wanting to experience the best of the city’s culinary scene, KRU delivers.
It is more than just a meal; it is an event. It is the kind of place you will think about days later, remembering the melt-in-your-mouth toro or the creative flair of that signature roll. My recommendation is to book a table, gather some good company, and go see for yourself. You will likely leave already planning your next visit, just like I always do.
Frequently Asked Questions (FAQ)
1. What is the price range at KRU Sacramento?
KRU is considered an upscale restaurant. For a full dinner with a couple of shared plates, a roll, and a drink, you can expect to spend around $50-$70 per person. The omakase experience is more, typically starting in the $80-$100+ per person range, depending on the selection.
2. Does KRU Sacramento have a happy hour?
Yes, they do! They offer a happy hour on select days, usually on weekdays, with discounted prices on specific food items, sake, and cocktails. It is a great way to try their food for a lower price, but I would still recommend arriving early as the bar seats fill up quickly.
3. What is the dress code at KRU?
KRU does not have a strict, formal dress code. The ambiance is upscale casual. Most people wear anything from nice jeans and a button-down shirt or a blouse to smart casual dresses and slacks. You will see a range, but the key is to look put-together.
4. Is KRU good for large groups or celebrations?
It can be, but you must plan ahead. The restaurant can accommodate larger groups, but you will absolutely need to make a reservation well in advance. The space can get lively, which is great for a celebration, but it might not be the best place for a very quiet, intimate gathering of more than six people.
5. What are the best dishes for someone who is new to sushi?
If you are new to sushi, do not worry! Start with cooked or less “fishy” options. The California Roll, any tempura roll, or the Teriyaki Chicken are all safe and delicious. The Tuna Tartare is also a fantastic gateway dish, as it is flavorful and familiar in its presentation. Feel free to tell your server you are new to sushi; they are excellent at guiding people.
